Casucci Recognized for His Public Relations and Social Media Knowledge in Marketing All Natural and Organic Food Products
Thought For Food & Son, LLC, a leading creative boutique that specializes in the food industry announced today that Ethan Casucci has been recognized in the Griffin Report as a top 40 under 40 leader in the New England Food industry. Casucci is the Director of Client Services at the creative boutique and is responsible for implementing all of Thought For Food & Son’s client’s public relations account planning, social media campaigns and blogger outreach.
A graduate of Johnson & Wales University, Casucci has secured numerous media placements for Thought For Food & Son’s clients including The New York Times, The Wall Street Journal, Good Housekeeping, Family Circle, The New York Post, Boston Globe, Newsday and the San Diego Union & Tribune to name a few. Casucci has also implemented large scale blogger recipe challenges and is responsible for generating relevant content for Thought For Food & Son’s client’s social media platforms.
It is an honor to be recognized as a top 40 under 40 leader in the New England food industry. Being able to gain a great amount of experience and knowledge at such a young age has been critical in my success. I’m also grateful for the opportunity to help grow and expand the family business and to bring new ideas to the forefront for our clients,” stated Ethan Casucci of Thought For Food & Son.
Thought For Food & Son uses a combination of traditional PR tactics integrated with new social media platforms to build trial and market share for regional, national and global food companies. Thought For Food & Son implements campaigns that speak to food industry professionals who are responsible for slotting their client’s products onto retailer shelves and to consumers who are responsible for purchasing their products.
Thought For Food & Son offers its clients a proprietary PR FOOD MEDIA INDEX, an all-in-one strategic instrument that allows food companies to speak directly to their peer group, industry trade press, category buyers, distributors, wholesalers, retailers, and most importantly, consumers. Thought For Food & Son’s proprietary PR FOOD MEDIA INDEX has over 100,000 media outlets across North America, complete with more than 300,000 staff listings and contact preferences.
We are thrilled that Ethan was recognized as a top 40 under 40 in the New England food industry,” stated Alan Casucci, President and CEO of Thought For Food & Son. “As a family business and as a father, we could not be more proud of the way Ethan has embraced his responsibilities and his dedication to make our clients successful.”
Thought For Food & Son has worked with both large and small food companies such as Sea Watch International, famous Hollywood actor Paul Sorvino Foods, Maristella’s Fine Foods, MacKnight Food Group, Cape Cod Select, Beeler Pork, Bakery On Main, New York Ravioli & Pasta Company, Flavor Bombs, New England Natural Bakers, Paterson Pickle Company, Healthy Solutions Spice Blends, SuperSeedz, Paesana Italian Products, Boston Speed Dog, Raw Seafoods, 505 Southwestern Sauces, Jerk Nation, Aurora Products, Big League Chew and Dell’s Maraschino Cherries.
About Thought For Food & Son, LLC
Founded in 2005, Thought For Food & Son, LLC is a leading creative boutique that specializes in the food industry. We offer our clients a combination of expertise and value that is unsurpassed within the food industry. We’re a communications company without the traditional agency “BS.” Thought For Food & Son operates as a “Strategic Resource” for its clients offering public relations, social media, packaging design and brand development. Our focus is to create communication strategies using our proprietary PR FOOD MEDIA INDEX for clients who believe in powerful thinking. Thinking that demands notice. The kind of thinking that inspires people to take action and enables our clients to grow and prosper.